Easy and Tasty Barbecue Chicken Sandwiches

 

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup barbecue sauce
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 buns
• Additional toppings (optional), such as coleslaw, pickles, or cheese

Instructions:

1. Preheat your grill to medium-high heat.

2. Season the chicken breasts with salt and pepper on both sides.

3. In a small bowl, combine the barbecue sauce, honey, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Mix well.

4. Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.

5. Brush the chicken with the barbecue sauce mixture during the last minute of grilling.

6. Remove the chicken from the grill and let it rest for a few minutes.

7. Slice the chicken breasts into thin strips.

8. Toast the buns on the grill for about 1 minute.

9. Assemble the sandwiches by placing a few chicken strips on the bottom half of the bun, add any desired toppings, and top it with the other half of the bun.

10. Serve and enjoy!

Note:

• You can also cook this in the oven, preheat oven to 375F, place chicken on baking sheet, and cook for 20-25 minutes or until internal temperature reaches 165F.
• You can also cook this in slow cooker, Place chicken in slow cooker, pour the sauce mixture over the chicken, and cook on low for 6-8 hours.
  

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